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Monday, September 27, 2010

easy apple crisp

8 large apples, peeled, cored ,thinly sliced (i like to use a couple different varieties)
1/4 cup apple cider
1 teaspoon cinnamon

8 tablespoons butter,cut in pieces
1 cup flour
1 cup brown sugar

mix first 3 ingredients and place in a buttered casserole

blend butter, flour and sugar for crumb topping ( i pulse in a food processor). squeeze and crumble for larger chunks of crumbs and place on top of apples
place in a preheated 350 degree oven for 40-45 minutes or until apples are bubbling and top is lightly browned
                                            allow to cool and serve with vanilla ice cream


1 comment:

  1. It's really hard to find a good apple crisp - I'm going to try this thanks!