|finished cheese cake|
2 tablespoons butter
1 cup crushed cheese crackers
16 ounces cream cheese, softened
8 ounces blue cheese or gorgonzola
1/4 cup flour
1/4 teaspoon salt
1/4 cup picante sauce
1 cup sour cream
1/2 cup chopped green onions
1/2 cup chopped walnuts
1/2 teaspoon cajun seasoning(optional)
preheat oven to 325 degrees.
1. butter an 8 inch spring form pan and sprinkle cracker crumbs on the bottom and sides.
2. blend cheeses, flour, eggs, salt,cajun seasoning, picante sauce and sour cream till nice and creamy
3. fold in onions
4. pour mixture into pan( i pour the mixture slowly over a spatula so that the crumbs on the bottom are not displaced)
5. sprinkle the top with walnuts
bake for 1 hour. cool and chill overnight
serve at room temperature.